Bakers can be employed at restaurants, bakeries, hotels, catering companies, grocers, manufacturing facilities and cafes to manage or assist in filling customer orders and providing fresh inventory. They assess the quality and freshness of ingredients each morning and follow recipes to measure ingredients, mix dough, mold it into attractive shapes, bake it at the correct temperature, remove it from heat at the appropriate time, let it cool, add glazes and place each type of bread and pastry in the correct display or package. Bakers may also decorate cakes and cookies, wash dishes and sanitize the kitchen each day.
একজন Baker কী করে?
A Baker, or Pastry Chef, is in charge of preparing baked goods for sale to customers. Their duties include creating recipes, ordering ingredients and coordinating baking schedules to produce breads, cakes, pastries, pies, cookies and other goods.
দায়িত্ব
A Baker বিভিন্ন দায়িত্ব ও দায়িত্ব পালন করতে সক্ষম হওয়া উচিত। নিম্নলিখিত কিছু কর্তব্য এবং দায়িত্বগুলি একজন Bakerকে সম্পাদন করতে সক্ষম হওয়া উচিত:
Ensure profitability by maintaining an accurate record of baking operations.
Manage needed supplies and inventory levels.
Direct and supervise the production staff’s activities to make sure that products are up to standards.
Decorate baked products using glaze, icing and other toppings to achieve a finished appearance.
Assess the quality of raw materials before baking.
Conduct research to develop original recipes for products.
Ensure the proper storage of baking utensils.
প্রয়োজনীয় দক্ষতা
একজন প্রতিযোগিতামূলক Baker এর কিছু দক্ষতা এবং যোগ্যতা থাকবে, যার মধ্যে রয়েছে:
Detail-oriented
Flexibility to work around customer demand
Ability to work with team members to solve problems
Good planning skills
Ability to lift heavy items for an extended time
Ability to read and follow recipes
অনুরূপ অফার
আপনি যদি একটি Baker-এর সাথে সম্পর্কিত পদের জন্য নিয়োগ করেন, অনুরূপ ভূমিকার জন্য আমাদের কাজের বিবরণ দেখুন:
